Name
|
Eagle Canyon Cabernet Sauvignon
|
Range
|
Eagle Canyon Range
|
Variety
|
Cabernet Sauvignon
|
Vintage
|
2004
|
Volume
|
750 ml
|
Bottle Type
|
726 Claret Dark Green
|
Country of Origin
|
South Africa
|
Wine of Origin
|
Stellenbosch
|
Barcode
|
600 1742 331 210
|
Character
|
This wine enters the palate with intense flavours of blackberries and honey, progresses to a round finish, and completes the experience with a soft and lingering aftertaste. Rich in mouth feel, and very sophisticated.
|
Suggested Food
|
Game dishes, leg of lamb, steak with pepper or rich sauce.
|
Drinking Temperature
|
18 – 20 C
|
Preparation of Wine
|
Fermentation: spontaneous fermentation
Skin contact: 14 days skin contact after alcoholic fermentation.
Maturation: matured in a combination of small and large oak vats.
|
Vineyard Specifications
|
lrrigation: drip
Slope: north
Density: 2.7 x 1.2
Soil: oakleaf
Trellising: Perold
|
Shelf Life
|
Enjoy immediately or within the next 5 years.
|
Alcohol Volume
|
14%
|
Residual Sugar, g/l
|
2.8
|
Total Acidity, g/l
|
6
|
PH
|
3.68
|